Which Came First: Inflation or the Egg?

Eggs have a prominent place in metaphor. You shouldn’t put all of them in one basket, and you shouldn’t assume that they will hatch. You’ll have to break a few of them to make an omelet. You should strive to be a good one, and not a rotten one. And you never want to lay one.

Those tasked with controlling inflation must feel as if they are walking on eggshells at the moment. The price level has continued to escalate more rapidly than desired, despite efforts aimed at containing it. Consumer anxiety over inflation has also been elevated, in part because of high costs at the supermarket. Eggs have been an outsized contributor to this discontent.

The average American consumes about 280 eggs per year, which is a modest number. The price of eggs has a weight of less than 0.2% in the consumer price index. Nonetheless, it is top of mind in conversations about how expensive things have gotten. The average retail cost of a dozen eggs is at an all-time high.

The breakfast chain Waffle House has implemented a fifty cent surcharge on each egg it serves. 100,000 eggs (worth $40,000) were recently stolen from a delivery van in Pennsylvania. Some families have decided to build coops on their properties to ensure adequate supplies.

A breakfast staple has become a bellwether for inflation.

This is the second price surge for eggs in the last two years. The blame lies with a pandemic: not COVID-19, but an avian flu epidemic that has ravaged the laying population. More than 120 million birds have been lost since the beginning of 2022; 45 million of those have come in the last four months, representing almost 13% of the total flock. It will take a number of months to replenish the laying population…assuming that there are no further losses to disease.